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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

About

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WHY I BECAME A NUTRITIONIST

Alethea Mills - BHSc Nut Med

The internet is flooded with people claiming to be health experts and doling out cookie-cutter nutrition advice. Navigating the world of nutrition alone can be overwhelming and confusing. But I am here to hold your hand throughout your journey to a healthier, happier you.

My name is Alethea Mills, and I’m passionate about helping people rediscover the spark of vitality deep within.

As a child, I loved to move my body and stay active. But as I gained weight throughout my teen years, I started believing that sport was only for the ‘fit girls’. So, I walked away from a healthy and active lifestyle.

As the years passed, working in hospitality and living the lifestyle that comes with it took its toll. Every day I felt more lethargic and less like myself. My digestion suffered and eventually, I started to feel anxious and depressed.

I didn’t know what to do with my life. But I knew there had to be a better way to live. So, I began to look for a more vibrant way including regular movement.

I started studying a single health subject to see if it was a fit, and fell in love.

As I began to study the science of the human body, everything changed. With small changes to my diet and lifestyle, my digestion improved, and my anxiety symptoms began to fade. I had found where I wanted to be.

Running became my newest passion, and I ventured into running events. I put my nutrition know-how to use, and saw how diet tweaks could boost my performance, minimise my chance of injury and supported the recovery process.

Thanks to nutrition, I have successfully completed 4 half-marathons, a full marathon, multiple trail running events, a 34km sky run, The Kokoda Challenge 96km Gold Coast event and a 50km trail run over 4 years. But nutrition also soothed my gut, supported my mood, and gave me back my zest for life.

Running taught me a lot about myself. But it also taught me about training as a woman. So many women have never been taught that it’s natural to experience fluctuations in energy, performance and motivation. This is a normal part of our hormonal cycles. But instead of fighting against it, I want to help women like you to work with them, so you can achieve your goals.

Being able to understand the connection between exercise and hormonal changes was a turning point for me. Whether you’re an endurance runner, a park runner, a triathlete, a yogi, or someone that prefers a gentle walk, I want to share my experience and advice with you. I have worked with weekend warriors, first-time marathoners, world championship Ironman athletes to a local Gold Coast runner who completed 31 Marathons in 31 Days.

If you’re ready to perform at your best every day, I’m here to help you do just that. When you have a happy gut, a healthy relationship with food, you can take on the world and smash any goal!

aletheamills_nutrition

🌱| ℕ𝕦𝕥𝕣𝕚𝕥𝕚𝕠𝕟𝕚𝕤𝕥 (𝔹ℍ𝕊𝕔ℕ𝕦𝕥𝕄𝕖𝕕)
➡️ Helping active people optimise energy, digestion & performance with nutrition & functional testing.

Half marathon road trip extravaganza ✨ We ate, Half marathon road trip extravaganza ✨ 
We ate, drank, ran, recovered, drove and discovered a beautiful pocket of Victoria.

Stop over in Geelong with dinner at Nectar. A stop off at for lunch at Morta Deli in Torquay then on to Wye River with incredible accommodation overlooking Great Ocean Road (thanks Anita 🤍). Food here was all about the half marathon before and after (will do a post on that for the few people who asked). 

Great Ocean Road run was awesome, I really loved it! It was Ben’s first ever half and he smashed it 💥 

Next stop Port Fairy and we all loved it! An unexpected delicious fresh meal at a pub, restaurant was called The Stump.

Then off to Daylesford, I’ve been there before and still love it 😍 We did a sauna and bath hour to help the tired muscles but mostly ate 😉 Highly recommend Bar Merenda, Bistro Terroir and the anchovy toast and wine at Winespeake 🙌🏼 Delicious pastries and coffee at Wombat Hill Cafe. Thanks for all the Daylesford tips @joyously.aware 🙏🏼

Big thanks to @richardsnowdenrealestate who held down the house, dog and reno while I was away, we missed you ❣️
23km of the Great Ocean Road done 🌊🏃🏼‍♀️

I like having goals. I actually love having something to work towards and the structure of training. I like having a reason to train. 

The legs felt good today. Even with those hills I beat my Queenstown half time 😅 Huge thanks to @coach_kissick @whynot_performance_ for building my strength and @run_coaching for guiding us through!

Went from gale force winds and pouring rain before the start, then clearing to just a few showers and actually ending up being a cracker day!

Pre-race fuel looked like:
🥣 ~20g Coco Pops
🥤 1/3 bottle Rokeby Chocolate
🍯 Crumpet with honey

Race fuel:
⚡️ Clif Bloks Salted Margarita every 30 mins
⚡️ Swapped to Precision Fuel later on

Only around 30g carbs/hour for me today, which is lower than I’d normally aim for, but my gut still hasn’t fully recovered after antibiotics so this felt like my happy place to keep energy stable without upsetting my stomach.

Post-race was:
🥤 The rest of the Rokeby
🥔 Chips (the salt tasted AMAZING)
🍔 Chicken burger for lunch
🥗 Leftover roast chicken, veggies, fresh salad and a mandarin for dinner.

A good reminder that sports nutrition doesn’t need to be “perfect” nutrition.

👇🏼What’s your go-to race fuel and favourite post-race food?
Absolute legend 🙌🏼 Run like a girl they say Absolute legend 🙌🏼 Run like a girl they say 🤔
Hallelujah ✨ Hallelujah ✨
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