Chia Seed Pudding I'm often recommending this easy and quick to make dish that provides a sweet alternative whilst providing fibre, essential fatty acids (omegas) for vegans/vegetarians, magnesium, calcium and protein. Ingredients 1/2 cup chia seeds2.5 cups coconut/macadamia milk1/2 tsp vanilla powder1/4 cup shredded coconut1 tbsp sulphur-free sultanas Instructions Mix all ingredients in a mixing bowl until well combinedPlace the mixture in the refrigerator overnightSeperate into airtight jars or serveGarnish with berries or fruit of your choice Notes Add 2 tsp of cacao for a chocolate puddingAdd 2-4 tsp of maple syrup if you prefer a sweeter tasteCan substitute 1 cup of the milk for coconut waterThe texture will change ...
