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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Is Breakfast Really the Superstar?

May 13, 2023 by aletheam Leave a Comment

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Breakfast has often been referred to as the most important meal of the day and for pretty good reason. It’s a common story in clinic for patients to experience afternoon energy crashes, sugar cravings, fatigue, difficulty meeting protein goals and binging throughout the day. For many people it can be as simple as starting the day fuelling the body with the right nutrition.

Eating a balanced breakfast that includes all three macronutrients (carbohydrates, protein, and fat) can help stabilise blood sugar, help with meeting protein goals, sustained energy throughout the day, performing better, less injury and not getting sick, sounds pretty good right? Breakfast is especially important for people experiencing any of the symptoms mentioned, active people who want to perform well in their sessions and recover well after and people with busy or stressful lifestyles.

When we wake up in the morning, our blood sugar levels are usually low. Eating a balanced meal breaks the overnight fast i.e. break-fast!

Carbohydrates are the body’s main source of energy, so it’s important to include them in our breakfast, particularly important if you have a second training session later in the day. Carbohydrate consumption post training is also beneficial at lowering cortisol which can often spike after training. Consuming carbohydrates on their own can result in blood sugar spikes which can then result in a blood sugar crash, leading to sugar cravings. It is important to pair carbohydrates with protein and a small amount of fat to provide sustained energy and minimise sugar cravings. Good sources of carbohydrates at breakfast are sourdough/wholemeal toast, fruits, buckwheat, rice cakes, honey, oats, beans.

Protein is important for building and repairing tissues in the body, building neurotransmitters for balanced mood, a healthy immune system and satiety (feeling full) to name a few.

Good sources of protein for breakfast include free range eggs, Greek yogurt, salmon, meats, fish, tofu. Protein powders can be used; however, you can miss many other nutrients if using protein powders regularly as your main protein source. They can be very beneficial if you have high protein targets or prefer consuming drinks over food post heavier training sessions.

Fat is also an important nutrient for our bodies; however, most people don’t have much of an issue getting enough fat in their diet. Sources of fat for breakfast include avocado, nuts, nut butter, olive oil, grass fed butter, egg yolks and seeds. 

The next conversation I often have with clients, is “oh I have coffee for breakfast”. No, that’s not breakfast. Coffee is not food and shouldn’t be relied upon as a main source of energy. Coffee is a stimulant which can provide an energy boost; however, it does not provide the body with nutrients and fuel that it needs to function properly. Relying on coffee for energy can lead to feeling even more tired and sluggish throughout the day. Enjoy your coffee, but also give your body the fuel it needs.

When we don’t provide our bodies with adequate nutrition in the morning, it can feel like it’s playing catch up all day. This can lead to sugar cravings and binging on less nutritious foods later in the day as the body is seeking energy and fast by that point. With the main source of energy in the body being carbohydrate, the body will generally crave quick energy sources such as sweets, chips, caffeine and often everything and anything that is in the cupboard or close by reach at the time if the body is attempting to function with inadequate fuel.

So, in short, start your day fuelling your tank so you have the energy to perform, recover and feel like a superstar until the end of the day!

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Filed Under: Breakfast, Exercise, Health, Lifestyle, Nutrition, Sports Nutrition Tagged With: breakfast, performance

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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RED-S and Low Energy Availability: the commonly overlooked syndrome in sport.

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🌱| ℕ𝕦𝕥𝕣𝕚𝕥𝕚𝕠𝕟𝕚𝕤𝕥 (𝔹ℍ𝕊𝕔ℕ𝕦𝕥𝕄𝕖𝕕)
➡️ Helping active people optimise energy, digestion & performance with nutrition & functional testing.

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Antibiotics are sometimes necessary (I’ve just b Antibiotics are sometimes necessary (I’ve just been on a course after emergency dental surgery 😩), but they don’t act in isolation.
They reduce microbial diversity, disrupt beneficial species, and can impact things like short-chain fatty acid production which plays a big role in gut barrier/lining, immune function and inflammation regulation.

This is why some common symptoms like diarrhoea, bloating, or changes in digestion occur while taking them and can still happen when they are finished. Even without symptoms there can be changes in the microbiome.

I always say it is an absolutely necessity, do not take antibiotics if not 100% necessary and always finish the course when you do have them. 

What I recommend to support you gut:

💊 Saccharomyces boulardii to reduce antibiotic-associated diarrhoea + ensure probiotics are taken at least 2hrs away from antibiotics.
🦠 Feed the beneficial microbes with a fibre like PHGG + polyphenol-rich foods
🫐Use targeted multi-strain probiotics during/after antibiotic use + increasing plant diversity
🥑Include nutrients to support the gut lining (glutamine, zinc carnosine, vitamins A + D, anti-inflammatory support)

It doesn’t need to be excessive but offering your gut no support while using antibiotics will lead to longer term gut issues.The microbiome is resilient, but it does need support.

If your gut tends to struggle after antibiotics, or symptoms linger longer than they should, that’s usually a sign you need a more personalised approach.

Feel free to reach out if you want support with that 💚
Snippet of a beautiful weekend away to celebrate a Snippet of a beautiful weekend away to celebrate a birthday of a good friend. I am so glad we crossed paths all those years ago  when studying @anappleaday_nutrition 🤍

Three nights in Hobart with good friends, food, wine and a cheeky 15k run. Cannot recommend Tolpuddle and Mona enough 🙌🏼

@andrew_raines_  @wellnourished @anappleaday_nutrition a wonderful time 🙏🏼🙏🏼
If you are training regularly and your body still If you are training regularly and your body still feels flat, tired, or not quite right, underfueling needs to be on your radar. 

RED-S can affect recovery, hormones, bone health, performance and mood, and it is more common in active people than many realise.

This is not just about eating more. It is about making sure your intake matches your training and your physiology.

The full blog breaks down the signs, the red flags 🚩that I look for in a consult and the starting points.

▶️ Send this post to your training buddies.

👀 Read the full blog via the link in bio
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