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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Ginger Digestive Tea

April 30, 2021 by aletheam Leave a Comment

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In many of my discussions around digestion, I talk about constipation being one of the factors commonly associated with bloating. Ginger acts as a laxative and prokinetic to aid with gastrointestinal motility and moving of the bowels. Ginger can be added to cooking, teas, or taken as a supplement.

Ginger is also beneficial for easing nausea and in relation to sport, eating lollies such as Buderim Ginger Bears can be a great way to gain glucose and ease any nausea in endurance races. And the cute little ginger bears won’t have a therapeutic amount of ginger to increase laxation, so you won’t need to run to the loo!

Ingredients

  • 4tsps of fresh ginger
  • 2 cups of water
  • 1tbsp fresh lemon juice

Instructions

  • Add water and ginger into a saucepan and bring to boil
  • Drop heat once boiling and simmer for 5-10 minutes with a lid on
  • Add lemon to taste just prior to pouring into two cups

Other Tips

  • Add raw honey to taste if you prefer a little sweeter
  • Can add turmeric, cayenne pepper & garlic in winter for an immune boost

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Filed Under: Breakfast, Drinks, Health, Recipes Tagged With: bloating, constipation, digestion, ginger, Gut Health, IBS

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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Antibiotics are sometimes necessary (I’ve just b Antibiotics are sometimes necessary (I’ve just been on a course after emergency dental surgery 😩), but they don’t act in isolation.
They reduce microbial diversity, disrupt beneficial species, and can impact things like short-chain fatty acid production which plays a big role in gut barrier/lining, immune function and inflammation regulation.

This is why some common symptoms like diarrhoea, bloating, or changes in digestion occur while taking them and can still happen when they are finished. Even without symptoms there can be changes in the microbiome.

I always say it is an absolutely necessity, do not take antibiotics if not 100% necessary and always finish the course when you do have them. 

What I recommend to support you gut:

💊 Saccharomyces boulardii to reduce antibiotic-associated diarrhoea + ensure probiotics are taken at least 2hrs away from antibiotics.
🦠 Feed the beneficial microbes with a fibre like PHGG + polyphenol-rich foods
🫐Use targeted multi-strain probiotics during/after antibiotic use + increasing plant diversity
🥑Include nutrients to support the gut lining (glutamine, zinc carnosine, vitamins A + D, anti-inflammatory support)

It doesn’t need to be excessive but offering your gut no support while using antibiotics will lead to longer term gut issues.The microbiome is resilient, but it does need support.

If your gut tends to struggle after antibiotics, or symptoms linger longer than they should, that’s usually a sign you need a more personalised approach.

Feel free to reach out if you want support with that 💚
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If you are training regularly and your body still If you are training regularly and your body still feels flat, tired, or not quite right, underfueling needs to be on your radar. 

RED-S can affect recovery, hormones, bone health, performance and mood, and it is more common in active people than many realise.

This is not just about eating more. It is about making sure your intake matches your training and your physiology.

The full blog breaks down the signs, the red flags 🚩that I look for in a consult and the starting points.

▶️ Send this post to your training buddies.

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