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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Gut Health: How to have a rockin’ microbiome

October 10, 2020 by aletheam Leave a Comment

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How many plant foods have you eaten this week?

The power of plants can’t be ignored and why would we, plants are delicious and provide so many nutrients for multiple functions in our body.

This blog I’m chatting about gut health or more specifically the gut microbiome and how plants are the key to a rockin’ microbiome. Am I suggesting vegan, no. Including animal proteins in the diet have incredible benefits for overall health, however, the plant foods should always be the hero of the plate. This is plant-based eating, plants are the shining heros!

What is the microbiome?

“A microbiome is the community of micro-organisms living together in a particular habitat”. We often hear about the gut microbiome (it’s a hot topic!), however, as humans, we also have a microbiome on our skin, mouth, lungs and vaginal to name a few. And not only do humans have microbiomes, but the soil and even the ocean also have their own microbiome. Pretty awesome hey!

What does the microbiome do?
  • Involved in immune function
  • Digestion and bowel motions
  • Digests vitamins and minerals from our food
  • Regulating inflammation and weight
  • Production of serotonin (yes, this is produced mostly in the gut)
What should you feed your microbiome?

Just like you and I, our microbiome needs to be fed, and what foods are best? Plant foods – yep, I’m back to eating the rainbow again! And like us, our microbiome doesn’t want to feed off the same foods at every meal. We need to eat a variety of foods to gain diversity in our microbiome. We want a nice mix of bacterias, we don’t need all of the same bacteria doing the same job. The key is diversity in the diet.

How many plant foods I hear you ask. 40 plant foods each week should have you pretty covered. Don’t freak out, I know that sounds a lot. It actually doesn’t have to be a lot of each food, it can be 2-4 tsps of each food. Think of a simple stirfry for example – maybe there is carrot, snow peas, capsicum, bean sprouts, onion, broccolini – you’ve knocked off six already! Start adding in fresh herbs and spices and you’ll nail it.

Red capsicum = 1 plant food but add a yellow & green = 3 plant foods
Sweet potato and white potato = 2 plant foods.
Whole plant foods are the key i.e. pea/rice protein powder doesn’t count as plant food.

Categories of Foods to rock your microbiome
  • Polyphenols – berries, red apples, black grapes, plums, ground linseed, black tahini (click here for my vegemite recipe), pecans, hazelnuts, purple potato, red cabbage, spinach, red onions, broccoli, carrots (all colours), red/black rice, coloured quinoa, black olives, olive oil
  • Resistant Starch – buckwheat, seeds, unripe (green) banana. Cooked & cooled foods such as potato (potato salad -yum!), legumes, beans, lentils
  • Pectins – peach, apple, apricot, orange
  • Mucilage & Gums – slippery elm and acacia gum
  • Galactooligosaccharides – legumes, pumpkin/sunflower seeds, LSA, broccoli, cauliflower, kale, Brussel sprouts, turnips, mustard greens, cabbage
  • Fructooligosaccharides – chicory, Jerusalem artichoke, garlic, onion, leek asparagus
  • Soluble & Insoluble Fibres – psyllium husk, linseed, legumes, lentils, oats
What about probiotic and prebiotic supplements? 

Probiotics are transient little creatures, they pass through you, so they are only beneficial if they are being fed by prebiotic-rich foods or specific supplementation.
Buying a general probiotic off the shelf is not the best way to approach building your microbiome. You could be adding in a bacteria that you already have sufficient of yet not addressing the one that is low. Different gut bugs like different fibres/prebiotics, so you may not be providing the nutrients to the gut bugs you want to build by just purchasing any old prebiotic supplement.

Important Side Note…

If you have ongoing digestive issues including diarrhoea, bloating, constipation, abdominal pain, reflux, heartburn, these require further investigation prior to going gung ho or you may find your digestive concerns increase. If any of these apply to you, please contact me so we can discuss the best approach for you.

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Happy Plant Eating…Go Rock your Microbiome! x

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Filed Under: Health, Nutrition, Sports Nutrition Tagged With: fibres, gut microbiome, healthy gut, microbiome, prebiotic, probiotic, resistant starch

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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RED-S and Low Energy Availability: the commonly overlooked syndrome in sport.

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aletheamills_nutrition

🌱| ℕ𝕦𝕥𝕣𝕚𝕥𝕚𝕠𝕟𝕚𝕤𝕥 (𝔹ℍ𝕊𝕔ℕ𝕦𝕥𝕄𝕖𝕕)
➡️ Helping active people optimise energy, digestion & performance with nutrition & functional testing.

Half marathon road trip extravaganza ✨ We ate, Half marathon road trip extravaganza ✨ 
We ate, drank, ran, recovered, drove and discovered a beautiful pocket of Victoria.

Stop over in Geelong with dinner at Nectar. A stop off at for lunch at Morta Deli in Torquay then on to Wye River with incredible accommodation overlooking Great Ocean Road (thanks Anita 🤍). Food here was all about the half marathon before and after (will do a post on that for the few people who asked). 

Great Ocean Road run was awesome, I really loved it! It was Ben’s first ever half and he smashed it 💥 

Next stop Port Fairy and we all loved it! An unexpected delicious fresh meal at a pub, restaurant was called The Stump.

Then off to Daylesford, I’ve been there before and still love it 😍 We did a sauna and bath hour to help the tired muscles but mostly ate 😉 Highly recommend Bar Merenda, Bistro Terroir and the anchovy toast and wine at Winespeake 🙌🏼 Delicious pastries and coffee at Wombat Hill Cafe. Thanks for all the Daylesford tips @joyously.aware 🙏🏼

Big thanks to @richardsnowdenrealestate who held down the house, dog and reno while I was away, we missed you ❣️
23km of the Great Ocean Road done 🌊🏃🏼‍♀️

I like having goals. I actually love having something to work towards and the structure of training. I like having a reason to train. 

The legs felt good today. Even with those hills I beat my Queenstown half time 😅 Huge thanks to @coach_kissick @whynot_performance_ for building my strength and @run_coaching for guiding us through!

Went from gale force winds and pouring rain before the start, then clearing to just a few showers and actually ending up being a cracker day!

Pre-race fuel looked like:
🥣 ~20g Coco Pops
🥤 1/3 bottle Rokeby Chocolate
🍯 Crumpet with honey

Race fuel:
⚡️ Clif Bloks Salted Margarita every 30 mins
⚡️ Swapped to Precision Fuel later on

Only around 30g carbs/hour for me today, which is lower than I’d normally aim for, but my gut still hasn’t fully recovered after antibiotics so this felt like my happy place to keep energy stable without upsetting my stomach.

Post-race was:
🥤 The rest of the Rokeby
🥔 Chips (the salt tasted AMAZING)
🍔 Chicken burger for lunch
🥗 Leftover roast chicken, veggies, fresh salad and a mandarin for dinner.

A good reminder that sports nutrition doesn’t need to be “perfect” nutrition.

👇🏼What’s your go-to race fuel and favourite post-race food?
Absolute legend 🙌🏼 Run like a girl they say Absolute legend 🙌🏼 Run like a girl they say 🤔
Hallelujah ✨ Hallelujah ✨
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