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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Red Witch Immune Tea

January 5, 2022 by aletheam Leave a Comment

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Supporting the immune system via food has been in place for centuries and there are simple ways to do this here and now in 2022, shocking, I know 🙂 Supplementation holds a valuable place in supporting the immune system and easing symptoms, however, it is important to know you can’t out supplement a bad diet!

This tea is a great one to sip on at the first sign of cold, flu, or viral symptoms.

Ingredients

  • 2 cups boiling water
  • 1 fresh lemon, sliced
  • 3 cloves garlic, crushed
  • 2 tsp apple cider vinegar
  • 2 tsp fresh ginger, grated
  • 1 tsp fresh turmeric, grated
  • 1 pinch cayenne pepper
  • Sweeten with raw honey or Manuka honey

Add all ingredients (excluding ginger & turmeric) into a saucepan and bring to a boil with the lid on. Simmer for 5 minutes and then add ginger and turmeric and simmer for another 5 minutes. Strain the mixture and drink.

Make a larger batch if you want to keep in a thermos and keep drinking throughout the day.

If you are seeking support or would like an immune tool kit ready to go, please book an acute immune consult where I can establish current medications and provide the most suitable approach for you.

BOOK ACUTE CONSULT HERE

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Filed Under: Drinks, Health, Recipes Tagged With: COVID19, immune system, immunity, plant-based

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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RED-S and Low Energy Availability: the commonly overlooked syndrome in sport.

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➡️ Helping active people optimise energy, digestion & performance with nutrition & functional testing.

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Antibiotics are sometimes necessary (I’ve just b Antibiotics are sometimes necessary (I’ve just been on a course after emergency dental surgery 😩), but they don’t act in isolation.
They reduce microbial diversity, disrupt beneficial species, and can impact things like short-chain fatty acid production which plays a big role in gut barrier/lining, immune function and inflammation regulation.

This is why some common symptoms like diarrhoea, bloating, or changes in digestion occur while taking them and can still happen when they are finished. Even without symptoms there can be changes in the microbiome.

I always say it is an absolutely necessity, do not take antibiotics if not 100% necessary and always finish the course when you do have them. 

What I recommend to support you gut:

💊 Saccharomyces boulardii to reduce antibiotic-associated diarrhoea + ensure probiotics are taken at least 2hrs away from antibiotics.
🦠 Feed the beneficial microbes with a fibre like PHGG + polyphenol-rich foods
🫐Use targeted multi-strain probiotics during/after antibiotic use + increasing plant diversity
🥑Include nutrients to support the gut lining (glutamine, zinc carnosine, vitamins A + D, anti-inflammatory support)

It doesn’t need to be excessive but offering your gut no support while using antibiotics will lead to longer term gut issues.The microbiome is resilient, but it does need support.

If your gut tends to struggle after antibiotics, or symptoms linger longer than they should, that’s usually a sign you need a more personalised approach.

Feel free to reach out if you want support with that 💚
Snippet of a beautiful weekend away to celebrate a Snippet of a beautiful weekend away to celebrate a birthday of a good friend. I am so glad we crossed paths all those years ago  when studying @anappleaday_nutrition 🤍

Three nights in Hobart with good friends, food, wine and a cheeky 15k run. Cannot recommend Tolpuddle and Mona enough 🙌🏼

@andrew_raines_  @wellnourished @anappleaday_nutrition a wonderful time 🙏🏼🙏🏼
If you are training regularly and your body still If you are training regularly and your body still feels flat, tired, or not quite right, underfueling needs to be on your radar. 

RED-S can affect recovery, hormones, bone health, performance and mood, and it is more common in active people than many realise.

This is not just about eating more. It is about making sure your intake matches your training and your physiology.

The full blog breaks down the signs, the red flags 🚩that I look for in a consult and the starting points.

▶️ Send this post to your training buddies.

👀 Read the full blog via the link in bio
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