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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Why I think BMI is actually BS

January 27, 2021 by aletheam 1 Comment

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I started to write this after having a handful of clients this week who have been told by PTs and GPs that their BMI indicates they are obese and need to lose weight. These clients have been given various protocols to lose weight from shake diets to ongoing 1200kcal diets. None of these practitioners have been trained in nutrition or considered the effects of this dietary advice. The effects of the comments and the advice lead to stress, revisited weight trauma, self-esteem loss, and unhealthy eating practices and relationships to food. Let alone the impact these diets can have on the gut microbiome and hormonal health.

What is BMI?

It is body mass index, an equation designed by an astronomer and statistician to categorise people using a bell-shaped curve to represent height and weight in people. Put simply it measures weight in relation to height. It then pops people into the category of underweight, healthy, overweight, obese, morbidly obese. These classifications and labels can lead people to undertake all sorts of dieting extremes to get to the “ideal” BMI. And as a side note, it’s well over 80% of people who diet to lose weight, gain the weight back and often more. There are many reasons for this, but that is a whole other post.

Why I think it’s BS

It doesn’t give any indication of health. It doesn’t take into consideration factors including the person’s lifestyle, body fat, muscle mass, waist measurements, waist to hip ratio, bone density, physical activity, blood pressure, hormone levels, glucose, and lipid levels. And it rules out body diversity.

A high BMI can classify a person as obese, yet they could be a very fit and healthy person with good muscle mass.

Thin does not always equal healthy. Fat does not always equal unhealthy. It’s not that simple. What is incredibly unhealthy is people who are constantly aiming to achieve an ideal that is driven by diet culture and marketing. And these goalposts change…constantly. Over the last 60 years, the trend has ranged from the hourglass figure in the 50s, Twiggy in the 60s, a waif of the 90s, athletic body of the 2000s, and the booty bangers of late. I mean seriously do people need any more pressure about how they should look from their respected GPs and PTs?

It’s not your body that needs fixing, it’s the sole use of BMI as an indicator of health that needs to go in the bin

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Filed Under: Health, Lifestyle, Sports Nutrition Tagged With: BMI, haes, health, healthy weight

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  1. white tapware says

    March 4, 2021 at 11:58 pm

    Thanks for sharing such a great article

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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Do you think about where your food comes from? 🤔 

The quality of what we eat will impact our health, how we feel and who we are supporting financially with our hard earned dollars 💸 

After being vegetarian for over a decade it was an important part of my shift back to being an omnivore that the quality of food I was consuming was good.

We fill our chest freezer with local seafood and seafood from @butcher_crowd for the wild caught salmon - if you’ve never had wild caught, please try it, you will never go back! 

We buy our beef from a local farmer who raises and feeds cattle in a manner that I am comfortable with and I much prefer I can financially support a local farmer directly than a supermarket. And it is waayyy cheaper!

We buy our eggs, chicken and any meat too ups or liver from @goldcoastorganicmeats and @firmnfresh 🥚
Fasted Training or Fueled Training 🏃‍♀️ Fasted Training or Fueled Training 🏃‍♀️ 

Fasted Training ❌
▫️If <1hr of lower intensity exercise
▫️If it personally feels good for your body
▫️Has shown some benefits for endurance sport due to body adapting to fat as fuel source so less supplemental fuel required, although over time the body will start to store fat in muscles 
▫️Fasted training can result in the body oxidising fat for fuel due to low glycogen. ▫️Does not necessarily equal fat loss.
🚩 protein breakdown in muscles increases in fasted state & underfueled athletes have elevated cortisol, fatigue, increased inflammation & poor recovery.

Fueled Training 🍌 
Can be done always but definitely if:
▫️Session is over 1hr
▫️Luteal phase of menstrual cycle
▫️High intensity or CrossFit / HIIT / strength training 
▫️Ability to train harder = lift heavier and/or more reps = increased muscle and strength 

What to have? 🤔 
It’s a small amount of carbohydrate needed. Some examples are: Medjool date, glass of fresh OJ, 1/2-1 banana, sports gel are a couple of options. For those that tell me they absolutely can’t eat before training seem to be pretty ok with a red frog 🐸 😉 

Start with a small amount of protein (10g) and carb (30g) and train your gut to take in fuel. These numbers can be tweaked as needed.

Save for later or share with a friend who would find this helpful 📌
When your friends own a literal piece of paradise When your friends own a literal piece of paradise 🙌🏼 A day of food, friends, fun, nature and dogs, does it get better? ❣️
Things I genuinely don’t care about as a nutriti Things I genuinely don’t care about as a nutritionist 🍏

Not because they’re all bad, but because they’re meaningless without good foundations.

Cold exposure won’t fix underfueling.
Greens powders don’t replace vegetables.
Data doesn’t replace body awareness.
Weight loss isn’t impressive if health is compromised.

Real progress looks boring:
🥑Eating enough.
😴 Sleeping better.
🧘🏼‍♀️Recovering properly.
🤸🏼‍♂️Training in a way your nervous system can tolerate.

Fed bodies perform better.
Regulated nervous systems recover faster.
And health that lasts doesn’t need constant new trends.

Save this if you need this little reminder x
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