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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Coco-Green Smoothie

June 13, 2021 by aletheam Leave a Comment

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Smoothies can be an alternative way to increase your vegetable intake if you are finding it hard to increase vegetables in the morning. They also can be a great option post-workout/long runs when your digestive is not quite ready for whole foods and you need to refuel, this is particularly important if a second session is scheduled for later in the day.

Adding vegetables to your smoothies increases the nutrient profile in the meal and also over the day. Remember to chew your smoothies – sounds odd right? Slowing down and chewing allows time for digestion to work as it should, this is super important if you tend to experience bloating.

Ingredients

  • 1 small lebanese cucumber
  • 30-40g vanilla protein powder
  • 1/2 cup chopped fresh pineapple
  • 1 handful baby spinach leaves
  • 1-2 tsp raw honey
  • 6-8 ice cubes
  • 1 tbsp coconut cream

Instructions

  • Chop cucumber & pineapple and add to blender
  • Add all other ingredients
  • Blend on high until smooth and pour into a glass

Other tips

  • Blend until smooth for best consistency
  • Use quality plant-based protein powders such as VIVO or Switch Nutrition
  • Can swap out pineapple for green apple
  • Be mindful of high intake of raw foods high in oxalates if you have thyroid disorders

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Filed Under: Breakfast, Drinks, Recipes Tagged With: green smoothie, nutrition, plant-based, smoothie, vegan

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I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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RED-S and Low Energy Availability: the commonly overlooked syndrome in sport.

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Antibiotics are sometimes necessary (I’ve just b Antibiotics are sometimes necessary (I’ve just been on a course after emergency dental surgery 😩), but they don’t act in isolation.
They reduce microbial diversity, disrupt beneficial species, and can impact things like short-chain fatty acid production which plays a big role in gut barrier/lining, immune function and inflammation regulation.

This is why some common symptoms like diarrhoea, bloating, or changes in digestion occur while taking them and can still happen when they are finished. Even without symptoms there can be changes in the microbiome.

I always say it is an absolutely necessity, do not take antibiotics if not 100% necessary and always finish the course when you do have them. 

What I recommend to support you gut:

💊 Saccharomyces boulardii to reduce antibiotic-associated diarrhoea + ensure probiotics are taken at least 2hrs away from antibiotics.
🦠 Feed the beneficial microbes with a fibre like PHGG + polyphenol-rich foods
🫐Use targeted multi-strain probiotics during/after antibiotic use + increasing plant diversity
🥑Include nutrients to support the gut lining (glutamine, zinc carnosine, vitamins A + D, anti-inflammatory support)

It doesn’t need to be excessive but offering your gut no support while using antibiotics will lead to longer term gut issues.The microbiome is resilient, but it does need support.

If your gut tends to struggle after antibiotics, or symptoms linger longer than they should, that’s usually a sign you need a more personalised approach.

Feel free to reach out if you want support with that 💚
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If you are training regularly and your body still If you are training regularly and your body still feels flat, tired, or not quite right, underfueling needs to be on your radar. 

RED-S can affect recovery, hormones, bone health, performance and mood, and it is more common in active people than many realise.

This is not just about eating more. It is about making sure your intake matches your training and your physiology.

The full blog breaks down the signs, the red flags 🚩that I look for in a consult and the starting points.

▶️ Send this post to your training buddies.

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