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Alethea Mills Nutrition- Gold Coast Nutritionist

BHSc Nutritional and Dietetic Medicine

Fish with Plum & Herb Salad

March 5, 2021 by aletheam Leave a Comment

Someone once said to me, "wow, you're a nutritionist and you don't love to cook?". 100%!! It surprises some people that not all nutritionists are recipe creators, chefs, and love to spend every spare moment in the kitchen. If I'm honest I'd rather be out trail running. I'm lucky enough to have a partner who loves to cook and is bloody amazing at it - yep I know, scored on that one. The food I make is simple, fresh, doesn't take a lot of time and can often be made in one pan, because cleaning up isn't fun either, right?! This one is simple, contains all of your macronutrients and lots of colour to feed your gut microbiome. Ingredients 450-500g flathead fillets4 large potatoes2.5tbsp extra virgin olive oil2 tsp grass-fed butter2 ...

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Filed Under: Dinner, Lunch, Main Meals, Recipes, Salads Tagged With: fish, Salad, sunday lunch

DIY Sports Drink

March 5, 2021 by aletheam Leave a Comment

There are many brands of ready made sports/electrolyte drinks to choose from to recover from those big sessions or a summer training session. I generally look for brands that have little added to the essential ingredients as possible. One of my favourite brands currently is PURE Sports Nutrition. Ingredients 600ml filtered water1/4 cup lemon juice1/4 cup lime juice1/8 tsp Celtic/Himalayan salt3 tbsp maple syrupIce it up, baby! Drinking it chilled is bliss! Extra Bits... If you are seeking a carbohydrate-free mix you can use stevia as a sweetener, however, keep in mind this will not provide energy.Can add 100mg magnesium citrate/bisglycinate to the mix.Not a maple syrup fan? Swap for honey or 60g glucose. ...

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Filed Under: Drinks, Exercise, Recipes, Sports Nutrition Tagged With: electrolyte, hydration, sports drink

Peach Porridge

March 4, 2021 by aletheam Leave a Comment

It's not even cool weather, but I had a hankering for a bowl of porridge this morning and I was after a protein hit post-training so here was the protein peach porridge. Oats are a nourishing breakfast, particularly in winter! They are a source of fibre and contain beta-glucans which are helpful at maintaining healthy cholesterol levels. Enjoy! Ingredients 40g vanilla protein powder1/2 cup rolled oats1/4 tsp cinnamon1/2 small apple (grated)Fresh peach1/4 cup coconut yoghurt Instructions Mix the oats, grated apple and cinnamon with 3/4-1 cup of water (this will depend on how thick you like your oats!Bring to the boil, add protein powder and simmer with the lid on until cooked.Serve with sliced fresh peach and coconut ...

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Filed Under: Breakfast, Recipes Tagged With: oats, porridge

Why I think BMI is actually BS

January 27, 2021 by aletheam 1 Comment

I started to write this after having a handful of clients this week who have been told by PTs and GPs that their BMI indicates they are obese and need to lose weight. These clients have been given various protocols to lose weight from shake diets to ongoing 1200kcal diets. None of these practitioners have been trained in nutrition or considered the effects of this dietary advice. The effects of the comments and the advice lead to stress, revisited weight trauma, self-esteem loss, and unhealthy eating practices and relationships to food. Let alone the impact these diets can have on the gut microbiome and hormonal health. What is BMI? It is body mass index, an equation designed by an astronomer and statistician to categorise people ...

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Filed Under: Health, Lifestyle, Sports Nutrition Tagged With: BMI, haes, health, healthy weight

Gut Health: How to have a rockin’ microbiome

October 10, 2020 by aletheam Leave a Comment

How many plant foods have you eaten this week? The power of plants can’t be ignored and why would we, plants are delicious and provide so many nutrients for multiple functions in our body. This blog I’m chatting about gut health or more specifically the gut microbiome and how plants are the key to a rockin' microbiome. Am I suggesting vegan, no. Including animal proteins in the diet have incredible benefits for overall health, however, the plant foods should always be the hero of the plate. This is plant-based eating, plants are the shining heros! What is the microbiome? "A microbiome is the community of micro-organisms living together in a particular habitat”. We often hear about the gut microbiome (it’s a hot topic!), ...

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Filed Under: Health, Nutrition, Sports Nutrition Tagged With: fibres, gut microbiome, healthy gut, microbiome, prebiotic, probiotic, resistant starch

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HELLO!

HELLO!

I'm Alethea, a Gold Coast based Clinical Nutritionist with a Bachelor's Degree of Health Science in Nutritional and Dietetic Medicine. I'm passionate about helping people rediscover the spark of vitality deep within.

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RED-S and Low Energy Availability: the commonly overlooked syndrome in sport.

Tart Cherry Juice: The Natural Sleep and Recovery Booster for Active Women and Perimenopause

Gut Friendly Bliss Balls

Maximise Your Race: The DIY Sweat Test for Athletes

aletheamills_nutrition

🌱| ℕ𝕦𝕥𝕣𝕚𝕥𝕚𝕠𝕟𝕚𝕤𝕥 (𝔹ℍ𝕊𝕔ℕ𝕦𝕥𝕄𝕖𝕕)
➡️ Helping active people optimise energy, digestion & performance with nutrition & functional testing.

Half marathon road trip extravaganza ✨ We ate, Half marathon road trip extravaganza ✨ 
We ate, drank, ran, recovered, drove and discovered a beautiful pocket of Victoria.

Stop over in Geelong with dinner at Nectar. A stop off at for lunch at Morta Deli in Torquay then on to Wye River with incredible accommodation overlooking Great Ocean Road (thanks Anita 🤍). Food here was all about the half marathon before and after (will do a post on that for the few people who asked). 

Great Ocean Road run was awesome, I really loved it! It was Ben’s first ever half and he smashed it 💥 

Next stop Port Fairy and we all loved it! An unexpected delicious fresh meal at a pub, restaurant was called The Stump.

Then off to Daylesford, I’ve been there before and still love it 😍 We did a sauna and bath hour to help the tired muscles but mostly ate 😉 Highly recommend Bar Merenda, Bistro Terroir and the anchovy toast and wine at Winespeake 🙌🏼 Delicious pastries and coffee at Wombat Hill Cafe. Thanks for all the Daylesford tips @joyously.aware 🙏🏼

Big thanks to @richardsnowdenrealestate who held down the house, dog and reno while I was away, we missed you ❣️
23km of the Great Ocean Road done 🌊🏃🏼‍♀️

I like having goals. I actually love having something to work towards and the structure of training. I like having a reason to train. 

The legs felt good today. Even with those hills I beat my Queenstown half time 😅 Huge thanks to @coach_kissick @whynot_performance_ for building my strength and @run_coaching for guiding us through!

Went from gale force winds and pouring rain before the start, then clearing to just a few showers and actually ending up being a cracker day!

Pre-race fuel looked like:
🥣 ~20g Coco Pops
🥤 1/3 bottle Rokeby Chocolate
🍯 Crumpet with honey

Race fuel:
⚡️ Clif Bloks Salted Margarita every 30 mins
⚡️ Swapped to Precision Fuel later on

Only around 30g carbs/hour for me today, which is lower than I’d normally aim for, but my gut still hasn’t fully recovered after antibiotics so this felt like my happy place to keep energy stable without upsetting my stomach.

Post-race was:
🥤 The rest of the Rokeby
🥔 Chips (the salt tasted AMAZING)
🍔 Chicken burger for lunch
🥗 Leftover roast chicken, veggies, fresh salad and a mandarin for dinner.

A good reminder that sports nutrition doesn’t need to be “perfect” nutrition.

👇🏼What’s your go-to race fuel and favourite post-race food?
Absolute legend 🙌🏼 Run like a girl they say Absolute legend 🙌🏼 Run like a girl they say 🤔
Hallelujah ✨ Hallelujah ✨
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